This service business has proven to be a recession-resistant industry and is required by law. The business cleans the kitchen hoods and entire exhaust systems from roof-top to cook-top in restaurants and facilities with commercial kitchens, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. The business also cleans conveyor ovens and is growing that part of the business. This franchisee has over 370 accounts in two territories representing the entire greater Kansas City metropolitan area which includes national chains and public facilities. These customers are each serviced an average of 4 times a year, therefore generating recurring revenue for the owner. Franchisees of the company have extensive National and Regional Accounts opportunities and have successfully worked with such brands as McDonald’s, Burger King, Wendy’s, KFC, 54th Street Grill and Bar, Five Guys Burgers and Fries and dozens of other restaurants. There are no dominate competitors in this industry, so the business is primed for you to start growing the business and making your mark today.